I don't know if you were able to join me Monday November 12, 2012 on CW30 Daily Dish and ABC4 Good Things Utah, if not, here are the recipes I shared. You can also see the video of my appearance online. Click here for Dippidee's Foolproof Pie Dough and here for Laura's Old Fashioned Buttermilk/Chess Pie. And thanks for watching!
Dippidee’s Foolproof Pie Dough
2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
1/2 cup cold vegetable shortening, cut into 4 pieces
1/4 cup cold vodka
1/4 cup cold water
Laura’s Old Fashioned Buttermilk/Chess Pie
2 large pie shells, unbaked (See Dippidee’s Foolproof Pie Dough)
3 ¾ cup sugar
½ cup flour
Beat eggs. Mix flour and sugar together. Add to eggs. Mix until incorporated.
Melt one cup of butter. Add to egg mixture along with a pinch of salt, 1 Tblsp. vanilla and 2 cups buttermilk. Mix all together
Put filling in pie shell. Bake at 350 degrees for one hour.
Makes 2 large pies.
Any questions about the recipes feel free to email me, Marcee@dippidee.com